MATCHA TEA
Ingredients
- 0.5 tsp Piohní Ceremonial matcha powder
- 2 dl Water 70℃ or 167ºF
- Optional — maple syrup or other sweetener
Direction
1. Add Piohní Ceremonial Grade matcha powder into 50 ml water (70℃ or 167ºF). The temperature of your water when preparing matcha has a great influence on the taste. We recommend hot but not boiling water, since the latter scorches the delicate powder, making it taste bitter.
2. Infuse the matcha into the water using our chasen, bamboo whisk. In back-and-forth motions, create a "W" shape with your wrist, and mix the matcha until foamy and smooth.
3. Add 1 to 2 tsp of sugar or sweetener into the matcha (or adjust based on desired sweetness).
4. Pour 150 ml of hot water into the matcha and stir.
Our matchamelier, Simon loves seeing your matcha moments and reposts his faves on Instagram @piohni
