ICED MATCHA LATTE

Ingredients

• 1.5 tsp Piohní Ceremonial Grade matcha powder
• 0.5 dl Water
• 1.5 dl Milk (we like to use oat milk to complement the nutty flavour profile of our matcha powder)
• Optional — Maple syrup or sweetener
• Ice cubes

Direction

1. Add your Piohní Ceremonial Grade matcha into 50 ml water. We do not recommend using boiling water, since it scorches the delicate matcha powder making it taste burnt.

2. Infuse the matcha into the water using our chasen, traditional Japanese bamboo whisk. In back-and-forth motions, create a "W" shape with your wrist, and mix the matcha until foamy and smooth.

3. Optional — add 1 to 2 tsp of real maple syrup or sweetener into the matcha. (This step is not needed with the high quality of our matcha. Being in the top echelon of ceremonial grade, the taste of our matcha powder is naturally sweeter than other counterparts  on the market. Yet, some may prefer it extra sweet).

4. Next, pour 150 ml of your favourite milk into a glass filled with ice cubes. We like to pair our matcha latte with oat milk to compliment the nutty flavour of the delicate matcha powder.

5. Add the matcha mixture on top for a nice waterfall effect. Take a moment and stir your matcha.